Tortilla Line (Tunnel Oven) 1.250 Pcs/Hour

Tortilla Line 3.000 Pcs/Hour - 3.400 Pcs/Hour

Tortilla Line 5.000 Pcs/Hour - 5.400 Pcs/Hour

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Full-Automatic Tortilla Line 3.000 Pcs/Hour - 3.400 Pcs/Hour

Full-Automatic Tortilla Line 5.000 Pcs/Hour - 5.400 Pcs/Hour

Full-Automatic Tortilla Line 10.000 Pcs/Hour - 10.800 Pcs/Hour

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Tortilla Production Line

DOUGH PREPARING SECTION

1- Mobil Spiral Mixer

2- Spare Bowl

3- Bowl Tipper

4- Stainless Steel Dough Pre-Portioner

5- Dough Divider Machine and Rounder Machine

6- Intermediate Pocket Proofer

7- Pneumatic Dough Alignment and Pre-Press Section

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TORTILLA PRODUCTION SECTION

8- A. Tortilla Press section

Transfer Conveyor

Main Control Panel

Hydraulic Control Panel

B. Tunnel Oven - Three-storey

C. Mr. Automatic Grilled Tortilla Machine (Optional)

D. Product Resting on Air Section

E. Mr. Automatic Vision & Rejection Machine (Optional)

9- Stacker Machine

10- Transfer Conveyor For Packing Machine

Dimensions

Semi-Automatic Tortilla Line 1.250 Pcs/Hour

Semi-Automatic Tortilla Line 3.400 Pcs/Hour - 5.100 Pcs/Hour

Semi-Automatic Tortilla Line 5.400 Pcs/Hour - 7.200 Pcs/Hour

Height-280 - 300 cm

Length- 17- 30 meter

Width- 200 cm

Weight- 2.000-10.000 kg

Electricity Consumption-25-100 kw

Gas Consumption-8-10 m3/hour

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Full-Automatic Tortilla Line 3.400 Pcs/Hour - 5.100 Pcs/Hour

Full-Automatic Tortilla Line 5.400 Pcs/Hour - 7.200 Pcs/Hour

Height-280-500 cm

Length- 30- 50 meter

Width- 200-300 cm

Weight- 10.000-15.000 kg

Electricity Consumption-80 - 140 kw

Gas Consumption-10-14 m3/hour