BREAD PRODUCTION LINE (STRESS FREE SYSTEM)

⦁ Artisan

⦁ Panini

⦁ Ciabatta

⦁ Baguette (Optional)

BREAD PRODUCTION LINE

⦁ The bread production line capacity is 100-150 kg/hour. According to dimensions of product, dough recipe , dough weight and thickness , the capacity can show a change.

PROCESSING LINE SECTION

⦁ Dough Flour Sifter

⦁ Dough Feeding and Transfer Conveyor System

⦁ Dough Flour Sifter

⦁ Multiroller - Quick Reductor Group

⦁ Vertical Dough Cutting System

⦁ Wastage Dough Separation Conveyor

⦁ Dough Separation Conveyor

⦁ Horizontal Dough Cutting System (Square, Rectangular Cutting)

⦁ Tray Arranging and Aligning system on

⦁ Main Control Panel

⦁ Touch Screen

BREAD PROCESSING LINE SPECIFICATIONS

⦁ The dimensions of the machines vary depending on the reguested machine type and the reguested product types.

⦁ It is possible to cut in any size in length-cut with guillotine system.

⦁ It is possible to cut width-cut via adjustable disc cutting system.

⦁ The machine has the features to work fast-slow through the electronic control panel.

⦁ It is easy to install, maintain and use.

⦁ Dough infeed before reduction is controlled by means of speed differences between speed of the belt and the dough sheet.

⦁ Dough outfeed tension is controlled by loop controls.

⦁ Cleaning per section is possible for a higher productivity.

⦁ Depending on the dough formulation and machine system used in the production lines, the guillotine cutting shows a standard deviation of up to 20% plus and minus. In the Unotek machine system, this deviation rate is even lower as 6 - 8%.

⦁ It is possible to produce bread from 40 grams to 1000 grams in the production line.

⦁ Easily replaceable molds to produce different products.

⦁ Cleaning per section is possible for a higher productivity.

⦁ The surfaces that have contact with the products are made of stainless AISI 304 materials compiying with food production.

⦁ Operator panels of the system and user manuals are designed in Turkish and English.

⦁ Some malfunctions in the system can be seen in the operator panel.

⦁ Some of the motors in the system (with / without reducer) are with Inverter (drive) and the drive speeds can be adjusted at desired intervals without going to the control screen during manufacturing.

⦁ The touch screen system has at least 50 recipes.

⦁ The whole system is designed and produced in certified and verified CE standards.

TYPES OF CIABATTA, PANINI BREAD

⦁ SQUARE MINI CIABATTA

⦁ CIABATTA ROLLS BREAD

⦁ WHOLE – WHEAT CIABATTA

⦁ MINI WHOLE – WHEAT PANINI

⦁ SQUARE PANINI

⦁ PANINI ROLLS BREAD

⦁ WHOLE – WHEAT PANINI ROLLS BREAD

⦁ BLACK SESAME PANINI

⦁ RYE PANINI